Frozen Archives - Kitchen Garden Magazine

Frozen Raspberry Yogurt

2nd July 2016 Anna Pettigrew Recipes

Frozen yogurt has a refreshing, tangy taste, perfect for a hot day. (Ice cream machine required) Use your ripe raspberries or experiment with other seasonal fruit you are growing. Preparation time: 25 minutes | Freezing time: 2-3 hours Total time: 3 hours SERVES 6 • 175 ml (6fl oz) whole milk • 175 ml (6fl oz) double…

Blackcurrant Ice Cream

27th May 2016 Anna Pettigrew Recipes

Three simple ingredients are all that is needed to make this smooth and delicious ice cream made with fresh blackcurrants. SERVES 5-6 • 450g (1lb) blackcurrants • 175g (6oz) sugar • 275ml (10fl oz) double cream 1. Reserve 2-3 tbsp whole blackcurrants, set aside. Place the remaining blackcurrants into a sieve set over a mixing bowl and mash with a…