Scones
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Granny Smith’s Famous Apple Scones
Enjoy these yummy apple scones while they’re still warm, topped with clotted cream and warm poached apple slices. Preparation: 15 minutes, plus chilling | Cooking: 18 minutes Makes 14 450g self-raising flour Pinch of salt 110g butter, chilled and diced…
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Lavender Buttermilk Scones
Aromatic fresh lavender brings a beautiful fragrance and subtle flavour to buttermilk scones. Lucy Burton shares her recipe Lavender grows harmoniously alongside fruit and vegetable plants. While the stems, woody and resilient, stay above ground all year round, the fragrant…
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Rhubarb & Buttermilk Scones
These light delicious scones are great served still warm. MAKES8 • 175g (6oz) self-raising flour • 1 tsp baking powder • 50g (1oz) butter • 50g (2oz) sugar • 1 stick rhubarb, cut into 1cm pieces. • 125g (4oz) oats…
