A lovely centrepiece for the dinner table, showcasing seasonal watercress and wild salmon.
Preparation time: 30 minutes | Cooking time: 1 hour
FOR THE SPELT PASTRY:
• 200g/7oz spelt flour
• Pinch of salt
• 100g/3½oz unsalted butter, diced
• 1 egg
• 2-4 tbsp cold water
FOR THE FILLING:
• 130g/5oz wild salmon fillet
• 200ml/7fl oz…
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