Thai Green Curry with Cauliflower

Thai Green Curry with Cauliflower

This aromatic vegetarian Thai green curry features this season’s best cauliflower. Full of flavour and simple enough for weeknight dinners. SERVES 4 Preparation time: 25 minutes Cooking time: 30 minutes • 2 tbsp coconut oil • 200g/8oz tofu, cubed • 1 medium onion, diced • 2 medium garlic cloves, thinly sliced • 3 tbsp Thai green curry paste • 1…
Baked leeks with sour cream and mustard

Baked leeks with sour cream and mustard

By Gaby Bartai. Leeks are a curious case; they’re definitely more of a ‘proper’ vegetable than the other alliums, but they rarely get served up as a vegetable side dish. Here’s a recipe to remedy that. Pair it with chicken or sausages (pork or vegetarian) and reassuring quantities of mashed potato. Ingredients (serves 2) A small knob of butter 400g (14oz)…
Parsnip Bread Pudding

Parsnip Bread Pudding

Though bread pudding is typically a dessert, try this savoury take with buttery roasted parsnips.  This dish makes an excellent side dish or a great main for vegetarians at Christmas dinner. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45 minutes • 175ml/6fl oz oil, plus extra for greasing • 3 large eggs • 170g/6oz sugar • 280g/10oz self-raising flour…
Spicy Kale Pasties

Spicy Kale Pasties

These vegetarian pasties are great to make up for a picnic, or a party for easy one-handed eating!  MAKES 6 pasties Preparation time: 1 hour 30 minutes     |     Cooking time: 30 minutes You can get creative with the filling too – try adding cooked sweet potato or chickpeas. FOR THE DOUGH: • 225ml warm water •…
Rocket & Chickpea Salad

Rocket & Chickpea Salad

A fresh and flavourful salad that is both colourful and filling. SERVES3-4 • 400g tin of chickpeas • 3-4 handfuls rocket • 100g (3½oz) feta, roughly chopped • 1 carrot, grated • 1 small red onion, finely chopped • ½ lemon, juice of • 1 handful basil leaves, torn • 1 tsp oregano • 1 garlic clove, minced • 1…
Rocket Falafel

Rocket Falafel

Make your own falafel with this easy recipe; serve warm with flat bread and mixed salad. SERVES 4 • 400g can chickpeas, rinsed and drained • 2-3 garlic cloves • 1 big handful of rocket • 1 tsp ground cumin • 1 tsp ground coriander • 2 tbsp plain flour • 1 small onion, roughly chopped • 1 tsp salt…