The Virtues Of Nasturtiums

The Virtues Of Nasturtiums

The nasturtium is not just aprettyflower – it has the bonus of being edible too, as organic gardening expert Julie Moore explains.

Sorry, this content is no longer available on our new website

You can view more great Kitchen Garden Magazine content by browsing the menu above.

Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.

Sign-up to the Kitchen Garden Magazine Newsletter

Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…

You can unsubscribe at any time.

About the Author

What's on your plot?