If you’re in need of warming up after the festive period, how about trying one of the hottest chilli peppers in the world, the Armageddon!
Tony’s been growing some interesting chilli varieties recently. Including the hottest ever British bred chilli, the Armageddon, and for a milder temperature, the Machu Pichu.
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Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.
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