If you’re in need of warming up after the festive period, how about trying one of the hottest chilli peppers in the world, the Armageddon!
Tony’s been growing some interesting chilli varieties recently. Including the hottest ever British bred chilli, the Armageddon, and for a milder temperature, the Machu Pichu.
For more videos, visit the Kitchen Garden YouTube channel at the link below:
www.youtube.com/kitchengardenmagazine
Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.
About the Author
Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.
Latest posts by Steve Ott (see all)
- PLANTING HOPE AT LONGFORD CASTLE - 14th April 2021
- Heligan Wild Week - 13th April 2021
- VISIT The Garden House Virtual Snowdrop Festival - 19th January 2021