This week’s Kitchen Garden Book of the Week is the latest in our ‘How to…’ series, ‘How to… Grow Greener’
Modern gardeners want to produce their food in a way that respects and helps nature. No harmful pesticides or peat here – it’s a hands-off way of growing food that allows nature to take the lead.
This title is packed with top tips to help you produce bumper crops using nature’s own army of gardening friends – from pest predators to friendly bacteria in the compost heap and networks of crop-boosting fungi in the soil.
Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.
There are sections on composting, companion planting, green manures, mulching, seed saving, soil health and encouraging wildlife.
Plus great ways to save money and help the planet by recycling and repurposing things that might otherwise have ended up in landfill.
An essential read for those wanting to garden in a greener, more sustainable way.
You can purchase the book here.
Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.
Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.
About the Author
- May 2024 - 23rd April 2024
- 6 fast-growing vegetables you can harvest in less than 2 months! - 18th April 2024
- Exclusive giveaways in the May edition of Kitchen Garden - 9th April 2024
