This week’s Kitchen Garden Book of the Week is the latest in our ‘How to…’ series, ‘How to… Grow Greener’
This title is packed with top tips to help you produce bumper crops using nature’s own army of gardening friends – from pest predators to friendly bacteria in the compost heap and networks of crop-boosting fungi in the soil.
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Plus great ways to save money and help the planet by recycling and repurposing things that might otherwise have ended up in landfill.
An essential read for those wanting to garden in a greener, more sustainable way.
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