The latest issue of the UK’s best-selling growing your own magazine is brimming with all the best tips, tricks, advice and ideas for growing your own fruit and veg.
PRUNING SOFT FRUIT
Martin Fish explains how to prune currants and gooseberries for bumper crops next year.
HERBS ALL YEAR
Rob Smith shares ways to make your herbs last, from fragrant oils and butters to pesto, salts and freezer cubes.
PLAN FOR PERFECTION
All the best veg gardens start with a well-crafted plan. Invest a little time now for bountiful harvests later, says Benedict Vanheems.
TOP 10 VEG OF 2025
Rob Smith shares 10 standout crops he’ll be growing again next season – and so should you!
And there’s still lots more for you to read, grow and do! The only place to find out more is in the December issue which is available to order now.
Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?
Prefer to pay as you go? With Kitchen Garden Prime you can pay month-by-month, cancel anytime, and get new issues delivered to your door for just £4.99 a month – that’s a £2 saving!
