Herbs Archives - Kitchen Garden Magazine

How to grow herbs in a hanging basket step by step

12th July 2023 Alex Bestwick Features

This easy herb basket takes just a few minutes to put together and gives you all the advantages of growing your own delicious herbs without taking up too much space. What herbs can I grow in a hanging basket? Many herbs will perform well in a hanging basket, including oregano, chives, rosemary and herbs. When thinking about which herbs to…

Video: Taking Care of Herbs After Winter

20th March 2020 Emma Rawlings Video

Emma takes you through how to take care of your herbs in early Spring. For more videos, visit the Kitchen Garden YouTube channel at the link below: www.youtube.com/kitchengardenmagazine…

March at the Garden Museum

13th February 2020 Steve Ott Diary Dates, News

There are some tasty and tantalising treats on offer at the Garden Museum at Lambeth, London, in March. Here are some dates for your diary. As part of its winter events programme the Garden Museum in Lambeth, London has a number of talks and workshops that will be of interest to gardeners: Plot to Plate with Kathy Slack, on Sunday,…

Bag up some herbs

14th February 2017 Emma Rawlings Tips and Advice

Quick and easy projects for beginners This is a really simple cheap mini hanging veg garden made from an upcycled a Kitchen Garden Goody bag (sold at Harrogate Flower Shows. Come and visit us this year April 20-23). With a charge for plastic bags we are seeing a lot more of these cotton shoppers are all over the place and…

Why chives?

12th April 2016 Tony Flanagan Blog, Tips and Advice

Chives are not only great in the kitchen but they’re a truly beautiful herb when left to flower I do get impatient waiting for spring onions to mature so I tend to use chives in salads instead. They’re easy to cultivate and, as a perennial herb, they’re there for cutting year on year. If you have a herb patch, the…

Chives: Star of the Herb Garden

15th May 2015 Tony Flanagan Tips and Advice

We created a small herb garden last year. The first year it looked a bit sad but this year, with spring rain and warmth, it’s looking lush! But the star of the patch has got to be these chives. The flowers are so beautiful and what’s more, edible. In fact, last night we chopped them up and added them to…