A variation of the classic ‘Cheese on Toast’, this green twist is filling and packed with flavour.
• 50g (2oz) butter
• 3 medium leeks, trimmed, washed and sliced
• 4 thick slices of sourdough
• 100g (3.5oz) mature cheddar, grated
• Sea salt and freshly ground black pepper
1. Melt the butter in a saucepan over a…