APPLE PURÉE FOR BABY - Kitchen Garden Magazine

Making your own baby purée from apples is so easy – and you can rest assured you know exactly what went in the recipe.

If you are not using your own home-grown apples, make sure you choose organic apples free of pesticides. Let baby eat it as is, or mix it into porridge for a naturally sweetened dish.

MAKES 5-6 PORTIONS | Preparation time: 10 minutes | Cooking time: 10 minutes

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• 4 sweet eating apples

• 5-7 tbsp water

1. Peel, core and chop the apples.

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2. Put the apples into a heavy-based saucepan together with the water. Cover and cook over a low heat for six to eight minutes or until really tender.

3. Purée in a food processor or place in a bowl and mash well with a potato masher.

4. Freeze in individual portions.

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Steve Ott

Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.