Crunch Baked Cauliflower - Kitchen Garden Magazine

This recipe combines cauliflower, cheese and breadcrumbs to produce a crisp, juicy and mouthwatering dish, which serves 2 to 4 people.

Ingredients…

450g (15oz) cauliflower florets

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Salt and pepper to taste

2 tablespoons of grated Parmesan cheese

4 tablespoons of other cheese (such as Cheddar, or a cheese of your choice)

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5 tablespoons of dry breadcrumbs

2 teaspoons unsalted butter, melted

Instructions

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1. Pre-heat the oven to 180°C, 350°F, gas mark 4.

2. Steam or boil the cauliflower until slightly softened.

3. Arrange cauliflower in a buttered shallow baking dish.

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4. Sprinkle over some salt and pepper.

5. Combine the cheeses in a bowl and sprinkle over the top of the cauliflower.

6. Cover with breadcrumbs and drizzle the surface with the melted butter.

7. Bake for 20-25 minutes until golden.

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Tony Flanagan

Tony Flanagan is Kitchen Garden’s staff writer. He has been an enthusiastic grower of fruit and veg for many years. His favourite things to grow are peppers (sweet and chllli), tomatoes, herbs and beans. When he is not gardening or not writing about gardening, he is an avid Wolverhampton Wanderers fan. 07587038039 | [email protected]