February 2023 Edition

In the February issue, you’ll find: organic gardening expert Stephanie Hafferty offers money-saving tips on seed sowing, vertical gardening and more; environmental activist Poppy Okotcha discusses the future of food growing; and get the most from your container crops with Dr Anton Rosenfeld.

Also in the February issue…

Make your own potting compost part 2

KG’s Emma Rawlings brings you some simple recipes for making potting compost.

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Perennial vegetables for a changing climate

Gardening duo Kim Stoddart and Sally Morgan promote perennial veg to help the climate in a revealing extract from their book.

Plums season by season

Nurseryman David Patch takes you through the year with plums.

From little seeds

Garden writer Sally Clifford visits a high-tech nursery producing microgreens year-round.

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And there’s still lots more for you to read, grow and do! The only place to find out more is in the February issue which is available to order now.

Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?

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Arianne Davey
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