In the February issue, you’ll find: organic gardening expert Stephanie Hafferty offers money-saving tips on seed sowing, vertical gardening and more; environmental activist Poppy Okotcha discusses the future of food growing; and get the most from your container crops with Dr Anton Rosenfeld.
Also in the February issue…
Make your own potting compost part 2
KG’s Emma Rawlings brings you some simple recipes for making potting compost.
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Perennial vegetables for a changing climate
Gardening duo Kim Stoddart and Sally Morgan promote perennial veg to help the climate in a revealing extract from their book.
Plums season by season
Nurseryman David Patch takes you through the year with plums.
From little seeds
Garden writer Sally Clifford visits a high-tech nursery producing microgreens year-round.
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