Forcing rhubarb
It was such a glorious day, the sky was blue with not a cloud in it and the sun was almost warm.
I decided to tidy the rhubarb which had started sprouting well due to the mild weather. I pulled off the dead stems and also most of the larger red stalks. Then I covered the plant with an upturned bin. Hopefully in a few weeks time we will have some nice forced sweet stems.
Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.About the Author
Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.
Latest posts by Steve Ott (see all)
- RECIPES TO Celebrate British Food Fortnight - 25th September 2020
- VISIT THE FIRST BEDWORTH SEED SWAP - 21st September 2020
- World’s biggest fruit trees flourish in Eden rainforest - 10th September 2020