Rhubarb
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Rhubarb, amaretto and pistachio cake
Anna Pettigrew’s mouth-watering rhubarb cake, with a golden sponge (thanks to the semolina) and tangy rhubarb soaked in sweet amaretto syrup, will have you and your guests reaching for seconds!
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Gateau vite fait with rhubarb | French ‘quick cake’ recipe
I can highly recommend trying this delicious French ‘quick cake’. You can customise it through the seasons, swapping apples or plums for rhubarb.
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Brioche French Toast with Rhubarb Compote & Mascarpone Cream
Kick off your weekend with this treat of a breakfast. You can make the compote the day before to save time.
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Grow your own: Rhubarb
Rhubarb is probably the easiest of all fruit and veg crops to grow since by and large it can simply be left to produce a harvest of colourful leaf stalks without much help from us.
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Podcast 72: Jobs for January
The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. Thanks for downloading episode 72 of the Kitchen Garden podcast. Steve, Emma and Tony have been bracing the cold to get some jobs done…
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Mudketeers diary – 20th January 2020
Forcing rhubarb It was such a glorious day, the sky was blue with not a cloud in it and the sun was almost warm. I decided to tidy the rhubarb which had started sprouting well due to the mild weather.…
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Good enough to eat!
As the Chelsea Flower Show gets under way, we reveal one of the top trends from members of the Society of Garden Designers – edible gardens. Evident in gardens large and small this year is a trend for incorporating edibles…
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Mudketeers diary-28th March 2018
Triffid tale Nothing makes such a dramatic entrance as rhubarb. It’s thick fleshy shoots emerge from the ground like a monster from the deep. All I need do now is to mulch with some garden compost around the base making…
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Podcast 23: Question time
The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. Welcome to Question Time – Got a fruit or veg problem? Ask KG for help. This month’s expert panel: Guy Barter – RHS chief…
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Roasted rhubarb with mascarpone
Rhubarb and mascarpone is a marriage made in a heaven where calories don’t count. This is a recipe to showcase the sweetest early stalks. Ingredients (serves two) 350g (12oz) young rhubarb, trimmed and cut into 4cm (1½in) lengths 3 tbsp…
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Podcast 10: To heat or not to heat?
The Kitchen Garden Magazine Podcast is here, packed full of hints, tips and advice from the team. In this episode, the team take a look at the December issue which is in the shops now. Topics include beating whitefly, Growing…
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Rhubarb and ginger jam
Try this simple yet delicious recipe for making use of your bumper crop of rhubarb Once the rhubarb gets underway, there’s no stopping it. When the novelty of crumble has worn off, divert some of the later stalks into this…
