Triffid tale
Nothing makes such a dramatic entrance as rhubarb. It’s thick fleshy shoots emerge from the ground like a monster from the deep. All I need do now is to mulch with some garden compost around the base making sure I don’t get too near the emerging shoots or it could cause them to rot.
Article continues below...
Advert
Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.
Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.
Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.
Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.
About the Author
Latest posts by Steve Ott (see all)
- Arundel Castle’s Tulip Festival returns - 7th February 2024
- FREE TREES FOR SCHOOLS - 4th January 2024
- What to do with your tree after Christmas - 22nd December 2023