November 2023

In the November issue you’ll find: KG’s Tony Flanagan reveals some of the best new tomato varieties for you to try; cut your winter food bills with advice from top veg gardener, Rob Smith; and gardening expert Martin Fish reveals the secrets of success with squashes, plus there‘s a mouthwatering recipe from wife Jill.

Inside the November issue…

F1 Hybrids in Organic Gardening

Organic growing expert Anton Rosenfeld explores the role of hybrid seeds for those wanting to garden more ethically.

Article continues below...

Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.

Little Green Fingers

First-hand advice on gardening with the children from gardening dad Mark Alexander.

Crab Apples Season by Season

Nurseryman David Patch extols the virtues of these pretty and productive trees.

Sow, Grow, Eat

Professional gardener Hannah Reid takes a look at some cutting-edge sustainable growing techniques.

Article continues below...

And there’s still lots more for you to read, grow and do! The only place to find out more is in the November issue which is available to order now.

Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?

Article continues below...

Subscribe to Kitchen Garden Magazine Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.

Sign-up to the Kitchen Garden Magazine Newsletter

Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…

You can unsubscribe at any time.

About the Author

Arianne Davey
Latest posts by Arianne Davey (see all)