In the November issue you’ll find: KG’s Tony Flanagan reveals some of the best new tomato varieties for you to try; cut your winter food bills with advice from top veg gardener, Rob Smith; and gardening expert Martin Fish reveals the secrets of success with squashes, plus there‘s a mouthwatering recipe from wife Jill.
Inside the November issue…
F1 Hybrids in Organic Gardening
Organic growing expert Anton Rosenfeld explores the role of hybrid seeds for those wanting to garden more ethically.
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Little Green Fingers
First-hand advice on gardening with the children from gardening dad Mark Alexander.
Crab Apples Season by Season
Nurseryman David Patch extols the virtues of these pretty and productive trees.
Sow, Grow, Eat
Professional gardener Hannah Reid takes a look at some cutting-edge sustainable growing techniques.
And there’s still lots more for you to read, grow and do! The only place to find out more is in the November issue which is available to order now.
Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?
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