In the November issue, you’ll find: Veg growing expert Martin Fish reveals his favourite varieties of garlic and how to grow them; Stephanie Hafferty celebrates autumn by making leafmould and harvesting late crops; and Ecologist Becky Searle brings you the facts on companion planting.
With rising prices in the shops, every leek, cabbage, stored potato, squash, dried and frozen bean will help to stretch the family budget further over the coming months, and Kitchen Garden steps in to help you along the way.
Also in the November issue, there’s …
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A harvest for Winter
Allotment gardener Roger Backhouse has advice to help you pack your plot with produce next winter.
Taking stock
This month in the fruit garden David Patch takes a look at rootstocks.
Conservation meets innovation
Take a tour of the innovative organic kitchen garden of National Trust Sissinghurst.
And there’s still lots more for you to read, grow and do! The only place to find out more is in the November issue which is available to order now.
Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?
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