November issue now on sale!

In the November issue, you’ll find: Veg growing expert Martin Fish reveals his favourite varieties of garlic and how to grow them; Stephanie Hafferty celebrates autumn by making leafmould and harvesting late crops; and Ecologist Becky Searle brings you the facts on companion planting. latest With rising prices in the shops, every leek, cabbage, stored potato, squash, dried and frozen…
CHILLI BEAN BURRITOS

CHILLI BEAN BURRITOS

These Tex-Mex burritos are delicious, filled with beans, rice and plenty of hot chilli. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes FILLING • 1 tbsp olive oil • 1 small onion, finely chopped • 2 cloves garlic, minced • 1 medium green bell pepper, finely diced • 400g/14oz cooked pinto beans, black beans or kidney beans…