Podcast 13: You say potato, and I say… Heritage

The Kitchen Garden Magazine Podcast is here, packed full of hints, tips and advice from the team.

Happy new year and welcome to episode 13 of the podcast. This week Rachel Atkins reads Rob Smith’s feature on heritage potatoes, that most versatile of edibles, exploring its rich history and sharing with us some favourite varieties.

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About the Author

Rachel Atkins
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