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Podcast 39: Dried and tasted

Podcast 39: Dried and tasted

—

by

Rachel Atkins
in

The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team.

Drying is one of the oldest methods of preserving fresh produce, and for the gardener it offers convenience, reliability and speed. Written by Benedict Vanheems. Rachel Atkins tells us what’s involved.

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About the author

Rachel Atkins

Rachel Atkins trained at the Royal Welsh College of Music and Drama. She has performed onstage in Romeo and Juliet, Blithe Spirit, and The School for Scandal, among others. Her television and radio credits include Chernobyl, Midwinter of the Spirit, Law & Order, and The Archers, and she is also a regular voice for BBC Radio Drama and BBC Radio Comedy.

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