Podcast 39: Dried and tasted

Podcast 39: Dried and tasted

The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team.

Drying is one of the oldest methods of preserving fresh produce, and for the gardener it offers convenience, reliability and speed. Written by Benedict Vanheems. Rachel Atkins tells us what’s involved.

Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.

Sign-up to the Kitchen Garden Magazine Newsletter

Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…

You can unsubscribe at any time.

About the Author

Rachel Atkins
Latest posts by Rachel Atkins (see all)

What's on your plot?