Chillies? Choose heritage. Continuing his series on heritage fruit and veg, Rob Smith shares some of his favourite varieties of chilli and points out that although the heat can be important, it’s the flavour that counts. Read by Rachel Atkins. This episode is supported by Victoriana Nursery Gardens. To find out more, go to www.victoriananursery.co.uk
Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.