Hopefully the growing season blessed you with a weighty harvest. The priority now is to ensure none of it’s wasted. Benedict Vanheems has some tips on how to safely store your hard-won produce for longer. (Read by Rachel Atkins, written by Benedict Vanheems).
Sign-up to the Kitchen Garden Magazine Newsletter
You can unsubscribe at any time.
About the Author
- Podcast 102 – An Interview with Gerald Stratford (the Veg King) - 16th July 2021
- Podcast 101 – An Interview with Chris Beardshaw - 12th July 2021
- Brits interest in gardening soars as we prepare to welcome guests into our gardens - 29th May 2021