The latest tips, guides, features & news from the UK’s number 1 grow your own magazine.
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PRODUCT REVIEWS: Cold Frames (January 23)
Cold frames are particularly useful in early spring for getting plants of to an early start and protecting them from inclement weather before planting out BEST BUY TIMBER GROZONEArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading. Click here…
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Podcast 126: Sprouts you’ll like
Not a fan of Brussels Sprouts? Then don’t worry because this episode is actually about Sprouting Broccoli! Purple Sprouting Broccoli is so delicious and adds a welcome splash of colour to the veg garden. Kitchen Garden editor, Steve Ott, explains…
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Festive red cabbage recipes
Instagram is filled with lots of recipe inspiration. Now we’re in December, we’re finding some great ideas for Christmas recipes and thought we’d share a few with you!
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Winter Edition
In the Winter issue, you’ll find: Sally Nex explains how to make leafmould and has advice on composting weeds; and Dr Anton Rosenfeld of Garden Organic explains how you can learn more by taking an experimental approach to veg growing.
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Four delicious recipes using carrots
We’ve been thinking about the vegetables that are currently in season, those we have a lot of and how we could use them all up. So we thought we’d share a couple of ideas, we found online, for you to…
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Treat someone special with a subscription for just £20!
The big day is only a few weeks away and we have yours (and your loved ones) perfect reads covered – you won’t even have to leave the house!
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Three recipes with brussel sprouts
Here’s three recipes we found on our socials, using one of the most seasonal of Winter veggies – brussel sprouts.
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Top tips for transitioning your garden from autumn to winter
Emma O’Neill, head gardener at horticultural charity Garden Organic, shares her top tips for what needs to be done in the garden as autumn turns to winter
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How to tackle frost this winter
Here we’ve got some tips on how to protect your plants from cold and icy weather this winter.
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Podcast 125: It just has to be herbs
When it comes to the plants which take the least space in the garden, but create the strongest flavours. Herbs are it. No matter if you have a window box or several allotments, it’s worth growing a few herbs to…
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PRODUCT REVIEWS: RAISED BEDS (Winter Special 22)
Growing fruit in raised beds has many advantages – they are neat and tidy and at the same time they give you a clearly defined area to grow fruit and veg in. Here are some we’ve been putting to the…
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Podcast 124: Just wild about garlic
There’s always garlic on hand in Rob Smith’s kitchen. This month he explains why. ‘If there is one thing I love to grow in the garden, it has to be garlic. With it’s hot and spicy taste when eaten raw,…
