RASPBERRY CORDIAL

RASPBERRY CORDIAL

Bottle up a bit of sunshine with this beautiful raspberry cordial.

It’s so easy to make and taste great with sparkling water.

MAKES ABOUT ½ LITRE

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Preparation time: 10 minutes | Cooking time: 5 minutes

• 400g/14oz raspberries

• 400g/14oz caster sugar

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• 300ml/½ pint water

• Juice of one lemon

1. Simmer the raspberries and caster sugar with 300ml (½ pint) water and the juice of one lemon in a pan for five minutes until fruit is broken down.

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2. Strain the mix into sterilised bottles and store for up to two weeks in the fridge – serve over ice, topped up with lemonade or fizzy water.

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About the Author

Steve Ott

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