RUSSIAN SALAD WITH PEAS - Kitchen Garden Magazine

Let your newly harvested peas shine in this Russian inspired salad with potato and carrots. It tastes delicious.

SERVES 6 | Preparation time: 20 minutes | Cooking time: 20 minutes

• 3 medium/large potatoes, peeled

Article continues below...
Advert

Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.

• 3 large carrots, peeled.

• 150g/5oz fresh peas

• 4 large eggs, boiled and diced

Article continues below...
Advert

• 12 sweet baby pickles, diced

• 1 small onion, finely diced

• A small bunch of dill

Article continues below...
Advert

• 4-5 tbsp mayo

• ½ tsp salt

• ¼ tsp pepper

Article continues below...
Advert

1. Peel and finely dice carrots, then peel and dice potatoes the same size.

2. Place the carrots and potatoes into a medium pot and cover with water. Add 1 tsp salt and bring to the boil. Continue cooking for 10-12 min or until tender then drain. Leave to cool. Then place in a large mixing bowl.

3. Add the remaining ingredients to the mixing bowl, then stir in mayo, salt and pepper to taste.

Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.

Sign-up to the Kitchen Garden Magazine Newsletter

Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…

You can unsubscribe at any time.

Steve Ott

Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.