Let your newly harvested peas shine in this Russian inspired salad with potato and carrots. It tastes delicious.

SERVES 6 | Preparation time: 20 minutes | Cooking time: 20 minutes

• 3 medium/large potatoes, peeled

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• 3 large carrots, peeled.

• 150g/5oz fresh peas

• 4 large eggs, boiled and diced

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• 12 sweet baby pickles, diced

• 1 small onion, finely diced

• A small bunch of dill

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• 4-5 tbsp mayo

• ½ tsp salt

• ¼ tsp pepper

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1. Peel and finely dice carrots, then peel and dice potatoes the same size.

2. Place the carrots and potatoes into a medium pot and cover with water. Add 1 tsp salt and bring to the boil. Continue cooking for 10-12 min or until tender then drain. Leave to cool. Then place in a large mixing bowl.

3. Add the remaining ingredients to the mixing bowl, then stir in mayo, salt and pepper to taste.

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About the Author

Steve Ott
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