Video: How to Make Shakshuka

Video: How to Make Shakshuka

This one-pot dish originated in Tunisia and is a great way to use up your end of season peppers and tomatoes In this video the Kitchen Garden team take you through how to prepare a delicious and warming meal for a cold autumnal day. The following recipe for Shakshuka will serve four people, take ten minutes to prepare and thirty…
SPANISH EGGS WITH PARSLEY & CHORIZO

SPANISH EGGS WITH PARSLEY & CHORIZO

Bursting at the seams with colour and flavour, this Spanish egg and chorizo dish is great served for lunch or dinner. SERVES 4 Preparation time: 20 minutes | Cooking time: 30 minutes • 4 tbsp olive oil • 1 onion, chopped • 1 garlic clove, chopped • 1½ tsp hot smoked paprika • 1 tin chopped tomatoes • 1 tsp…
POTATO & EGG SALAD

POTATO & EGG SALAD

The secret to a good potato salad is seasoning the potatoes while they are still warm.  SERVES 4-6 Preparation time: 25 minutes | Cooking time: 20 minutes • 800g/1¾lb potatoes • 3 tbsp white wine vinegar • 2 celery stalks, diced • 2 spring onions, diced • 4 hard-boiled eggs, peeled • 3 tbsp mayonnaise • 1 tsp mustard powder…
Breakfast eggs with spinach

Breakfast eggs with spinach

Set yourself up for a good start with this filling and nutritious breakfast of perpetual spinach and eggs. SERVES 2 Preparation time: 10 minutes Cooking time: 20 minutes • 2 large potatoes • 1 large handful of perpetual spinach, washed and chopped • 1 onion, chopped • 2 eggs • 1 tsp jalapeños • Salt and pepper • 50g/2oz cheddar,…