Rhubarb & Buttermilk Scones
These light delicious scones are great served still warm.
MAKES8
• 175g (6oz) self-raising flour
• 1 tsp baking powder
• 50g (1oz) butter
• 50g (2oz) sugar
• 1 stick rhubarb, cut into 1cm pieces.
• 125g (4oz) oats
• 150g (5fl oz) butter milk
• 1 egg
1. Preheat oven to 220C/200 fan/gas 6
2. Sift flour and…