Aduki bean rissoles
Gaby Bartai offers a delicious recipe for the perfect Aduki Bean Rissoles
Aduki beans produce stubby, crunchy sprouts, perfect for adding nutty interest to vegetable rissoles. You’ll find complete sprouting instructions on pages 60 to 63 of the February 2018 issue; aduki beans should be sprouted for a minimum of four days, and are at their best after six or…