CHIA BREAKFAST BOWL

CHIA BREAKFAST BOWL

A tasty summer alternative to porridge, with seasonal berries. SERVES 2 | Preparation time: 10 minutes • 50g/1½oz chia seeds • 200ml/7fl oz soya milk • 1 banana, sliced FOR THE BLUEBERRY PURÉE • 100g/3½oz blueberries • 1 tsp lemon juice • 2 tsp maple syrup 1. Divide the chia seeds and soya milk between two serving bowls and stir…
DAIRY-FREE AMERICAN BLUEBERRY PANCAKES

DAIRY-FREE AMERICAN BLUEBERRY PANCAKES

A fabulous dish to serve up at the weekend. You can use blackcurrants or raspberries too, if you prefer.  SERVES 6 | Preparation time: 10 minutes | Cooking time: 20 minutes • 225g/8oz plain flour • 1tbsp baking powder • 1tsp caster sugar • pinch of salt • 2 large eggs, beaten • 1tsp vanilla extract • 100g/3½oz dairy-free yogurt…

Podcast 6: The September issue

The Kitchen Garden Magazine Podcast is here, packed full of hints, tips and advice from the team. The editorial team – Steve Ott, Tony Flanagan and Emma Rawlings take a break from the plot to discuss the September issue, in the shops now. Topics include blueberries, radishes, diseases, flowers on the veg patch and loppers. <iframe width=”650″ height=”650″ src=”http://embed.acast.com/kitchengardenmagazine/006theteamtakealookattheseptemberissue” scrolling=”no”…
Succeed with Strawberries

Succeed with Strawberries

Many of you will have sown the bulk of your favourite crops by early June and I bet you’ll have wished for that little bit more space. Not one to waste a spare inch of growing space, veteran veg-grower #JoeMaiden shares his top tips on growing herbs in large pots; while #BenVanheems encourages us to look to the skies in…