Cherry, Apricot and Honey Cake

As stone fruits near the end of their season, Lucy Burton shares her honey cake recipe, which is the perfect base for any soft fruit topping During the summer months, many growers find themselves with a bounty of produce on their hands. While this is, of course, a good problem to have, it helps to have several tried and tested…
Egg-Free Chocolate Cherry Mousse

Egg-Free Chocolate Cherry Mousse

A quick and simple dessert that is sure to please a crowd.  SERVES6-8 • 50ml (2fl oz) water • 3 tablespoons granulated sugar • 200 grams (7oz) chocolate, coarsely chopped • ½ tablespoon dark rum, brandy, or liquor of your choice (optional) • 250ml double cream 1. Place chocolate in a large bowl. 2. In a medium saucepan, boil water…

Cherry Blossom Ice Cream

There are few sights more cheering than the first blossom of Spring. Lucy Burton shares her tips for baking with these delicate flowers March brings with it the start of Spring, the end of Lent, and a glimmer of warmer days to come. Few sights herald the demise of winter more beautifully than pearly pink cherry blossom, which is in…