The wonderful taste of ripe, juicy cherries, whether on their own or in tarts, pies and jams, is simply mouth watering; and thankfully this is one fruit that has everything going for it as far as our climate is concerned. However, like many other fruits, the flowers are prone to frost and so it is important not to plant them…
As stone fruits near the end of their season, Lucy Burton shares her honey cake recipe, which is the perfect base for any soft fruit topping
During the summer months, many growers find themselves with a bounty of produce on their hands. While this is, of course, a good problem to have, it helps to have several tried and tested…
Take a look at what’s in the latest issue – July 2016 – plus what you can expect online and in our interactive digital magazine!
A message from Steve Ott…
The growing season is in full swing and we can make the most of those long summer days; take time to sit back and relax and watch the plants grow…
A quick and simple dessert that is sure to please a crowd.
• 50ml (2fl oz) water
• 3 tablespoons granulated sugar
• 200 grams (7oz) chocolate, coarsely chopped
• ½ tablespoon dark rum, brandy, or liquor of your choice (optional)
• 250ml double cream
1. Place chocolate in a large bowl.
2. In a medium saucepan, boil water…
There are few sights more cheering than the first blossom of Spring. Lucy Burton shares her tips for baking with these delicate flowers
March brings with it the start of Spring, the end of Lent, and a glimmer of warmer days to come. Few sights herald the demise of winter more beautifully than pearly pink cherry blossom, which is in…
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