Root crops don’t lend themselves to many preserving possibilities – so when I spotted both swede and carrot amongst the ingredients of the market-leading ‘pickle’ brand, I attempted to reverse-engineer the recipe. But when I tasted my first batch, it wasn’t that like the original… it was much nicer. So I abandoned the attempt to replicate it, and developed the…
The Kitchen Garden Forum is a fun, thriving community of people like you. Each week we highlight a thread for further discussion.
Over on the Forum, reader alan refail has shared his recipe for Grilled Green Tomato Chutney.
GRILLED GREEN TOMATO CHUTNEY
500 g green tomatoes
275 ml cider or white wine vinegar
50 ml balsamic vinegar
125 g muscovado sugar
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