Tasty and vibrant falafel with added courgette for those extra vitamins! Great served hot or cold with pitta and salad.
Preparation time: 35 minutes | Cooking time: 20 minutes
• 1 small/medium courgette (roughly 150g/5oz)
• 2 x 400g tins chickpeas, drained and rinsed
• 3 tbsp plain flour
• 2 garlic cloves, crushed
• ½ tsp cumin…
Make your own falafel with this easy recipe; serve warm with flat bread and mixed salad.
• 400g can chickpeas, rinsed and drained
• 2-3 garlic cloves
• 1 big handful of rocket
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp plain flour
• 1 small onion, roughly chopped
• 1 tsp salt…
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