These colourful frittatas can be made ahead and served at a picnic, or serve straight out of the oven with a salad for lunch or brunch.
Preparation time: 15 minutes | Cooking time: 20 minutes
• 4 organic eggs
• 8 cherry tomatoes, halved
• ½ red pepper, finely diced
• ½ red onion,…
As British asparagus season dawns, Lucy Burton shares her recipe for frittata success, and a quick and easy lunch to boot
Delicate asparagus, in its luscious green glory, likes to keep us guessing. Unlike the more reliable staples of the vegetable patch, the start of asparagus season can be a little unpredictable, although early crops tend to appear in late…
Frittatas are a firm favourite in my household. You can put practically any seasonal garden produce into the recipe!
• 500g (1lb 2oz) new potatoes, cooked and sliced
• 2 tbsp olive oil
• 1 handful spring onion, finely sliced
• 1 garlic clove, finely chopped
• 2 tbsp mint, roughly chopped
• 2 tbsp parsley, roughly chopped…
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