A lovely cooling and not too sweet dairy-free ice cream, perfect for serving on a summer’s day.
Preparation time: 15 minutes | Cooling time: One hour
• 2 tins full fat coconut milk
• 450g/16oz strawberries, hulled
• 100g/3½oz sugar
1. In a blender combine all the ingredients, except for 4-5 fresh strawberries, and blend until smooth.
Frozen yogurt has a refreshing, tangy taste, perfect for a hot day. (Ice cream machine required)
Use your ripe raspberries or experiment with other seasonal fruit you are growing.
Preparation time: 25 minutes | Freezing time: 2-3 hours
Total time: 3 hours
• 175 ml (6fl oz) whole milk
• 175 ml (6fl oz) double…
Three simple ingredients are all that is needed to make this smooth and delicious ice cream made with fresh blackcurrants.
• 450g (1lb) blackcurrants
• 175g (6oz) sugar
• 275ml (10fl oz) double cream
1. Reserve 2-3 tbsp whole blackcurrants, set aside. Place the remaining blackcurrants into a sieve set over a mixing bowl and mash with a…
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