A lovely cooling and not too sweet dairy-free ice cream, perfect for serving on a summer’s day.
Preparation time: 15 minutes | Cooling time: One hour
• 2 tins full fat coconut milk
• 450g/16oz strawberries, hulled
• 100g/3½oz sugar
1. In a blender combine all the ingredients, except for 4-5 fresh strawberries, and blend until smooth.