Rhubarb and Spelt Upside Down Cake

Most gardeners will be well-acquainted with summery wild rhubarb, but pretty pink forced rhubarb is in season and perfect for winter baking In the UK, rhubarb celebrates two seasons. In summer, the sturdy, leafy and wild variety blooms; to the delight and, occasionally, despair of growers and gardeners. Wild rhubarb has a tendency to establish itself and rather take over…

Cherry Blossom Ice Cream

There are few sights more cheering than the first blossom of Spring. Lucy Burton shares her tips for baking with these delicate flowers March brings with it the start of Spring, the end of Lent, and a glimmer of warmer days to come. Few sights herald the demise of winter more beautifully than pearly pink cherry blossom, which is in…