Podcast 79: Sweet and Savoury Corn

The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. Corn ranges from savoury to super sweet, yellow to blue, giant growers to hip high minis – it’s not just sweetcorn! It has always been a staple of native Indians in the United States, with most corn varieties actually being more savoury in flavour…
Plant diet devised for people and planet

Plant diet devised for people and planet

A report published in the medical journal, The Lancet, advises on what we should eat for our own health and that of the planet How might it be possible to feed 10 billion people healthily, while also reducing our demands on the planet? An international commission of 37 scientists spent two years devising the Planetary Health Diet, which has just…
Jazz up your sprouts!

Jazz up your sprouts!

They don’t want, or need, to be soggy, tasteless or grey… liven up your Christmas dinner with this zingy recipe from the team at YesPeas! Peas And Brussels Sprouts With Hazelnut And Orange Glaze Ingredients 200g prepared Brussels sprouts 400g frozen peas 50g butter 50g hazelnuts, roughly chopped Zest and juice of one orange 1tsp sugar Sea salt and black…
DAMSON ALMOND CRUMBLE

DAMSON ALMOND CRUMBLE

With beet, winter squash and damsons on the menu, Anna Pettigrew’s latest culinary creations will certainly get those taste buds tingling Crumbles make some of the best puddings – not only are they easy to make, they are so accommodating in terms of the fillings you can use. If you are short of plums, pop some berries in and you…