The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team.
Corn ranges from savoury to super sweet, yellow to blue, giant growers to hip high minis – it’s not just sweetcorn! It has always been a staple of native Indians in the United States, with most corn varieties actually being more savoury in flavour…
Whether you’re vegan, vegetarian or just trying to cut down your meat and dairy intake, how about growing your own plant-based protein.
Carbon emissions are on the rise and as of July 29th, we’d already consumed all of the Earth’s natural resources for 2019. Growing any of your own produce is one of the best ways to reduce your carbon…
A report published in the medical journal, The Lancet, advises on what we should eat for our own health and that of the planet
How might it be possible to feed 10 billion people healthily, while also reducing our demands on the planet? An international commission of 37 scientists spent two years devising the Planetary Health Diet, which has just…
We have lots of festive leftovers at this time of year, but not all should be given to the birds, wildlife specialists CJ Wildlife explain
Birds delight us with year-round visits and fun antics, plus their own wild food supplies are likely to be dwindling as the winter stretches on. However, tempting as it is to go out with a…
They don’t want, or need, to be soggy, tasteless or grey… liven up your Christmas dinner with this zingy recipe from the team at YesPeas!
Peas And Brussels Sprouts With Hazelnut And Orange Glaze
200g prepared Brussels sprouts
400g frozen peas
50g hazelnuts, roughly chopped
Zest and juice of one orange
Sea salt and black…
With beet, winter squash and damsons on the menu, Anna Pettigrew’s latest culinary creations will certainly get those taste buds tingling
Crumbles make some of the best puddings – not only are they easy to make, they are so accommodating in terms of the fillings you can use. If you are short of plums, pop some berries in and you…
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