March
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Asparagus and Wild Garlic Frittata
As British asparagus season dawns, Lucy Burton shares her recipe for frittata success, and a quick and easy lunch to boot Delicate asparagus, in its luscious green glory, likes to keep us guessing. Unlike the more reliable staples of the…
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Spring Onion Frittata
Frittatas are a firm favourite in my household. You can put practically any seasonal garden produce into the recipe! SERVES 4 • 500g (1lb 2oz) new potatoes, cooked and sliced • 2 tbsp olive oil • 1 handful spring onion,…
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Prawn & Spring Onion Chow Mein
Have an oriental-inspired dinner with this fragrant and colourful noodle dish. SERVES 4 • 3 nests fine egg noodles • 1 small bunch spring onions • 100g (3½oz) bean sprouts • 140g (5oz) broccoli, chopped into small florets • 140g…
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VIDEO: Top Tips for March
There’s so much to do this month. Check out our range of tip-top videos from Steve and Tony packed with how-to guides and advice! Sowing carrots with Steve Ott Checking forced rhubarb with Tony Flanagan Sowing lettuce with Steve Ott
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Cherry Blossom Ice Cream
There are few sights more cheering than the first blossom of Spring. Lucy Burton shares her tips for baking with these delicate flowers March brings with it the start of Spring, the end of Lent, and a glimmer of warmer…
