As British asparagus season dawns, Lucy Burton shares her recipe for frittata success, and a quick and easy lunch to boot
Delicate asparagus, in its luscious green glory, likes to keep us guessing. Unlike the more reliable staples of the vegetable patch, the start of asparagus season can be a little unpredictable, although early crops tend to appear in late…
Frittatas are a firm favourite in my household. You can put practically any seasonal garden produce into the recipe!
• 500g (1lb 2oz) new potatoes, cooked and sliced
• 2 tbsp olive oil
• 1 handful spring onion, finely sliced
• 1 garlic clove, finely chopped
• 2 tbsp mint, roughly chopped
• 2 tbsp parsley, roughly chopped…
Have an oriental-inspired dinner with this fragrant and colourful noodle dish.
• 3 nests fine egg noodles
• 1 small bunch spring onions
• 100g (3½oz) bean sprouts
• 140g (5oz) broccoli, chopped into small florets
• 140g (5oz) baby corn, halved
• 2 tbsp olive oil or sesame oil
• 1 red bell pepper, sliced
There’s so much to do this month. Check out our range of tip-top videos from Steve and Tony packed with how-to guides and advice!
Sowing carrots with Steve Ott
Checking forced rhubarb with Tony Flanagan
Sowing lettuce with Steve Ott…
There are few sights more cheering than the first blossom of Spring. Lucy Burton shares her tips for baking with these delicate flowers
March brings with it the start of Spring, the end of Lent, and a glimmer of warmer days to come. Few sights herald the demise of winter more beautifully than pearly pink cherry blossom, which is in…
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