Tag: March

Asparagus and Wild Garlic Frittata

Blog, Recipes
As British asparagus season dawns, Lucy Burton shares her recipe for frittata success, and a quick and easy lunch to boot  Delicate asparagus, in its luscious green glory, likes to keep us guessing. Unlike the more reliable staples of the vegetable patch, the start of asparagus season can be a little unpredictable, although early crops tend to appear in late…
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Spring Onion Frittata

Spring Onion Frittata

Recipes
Frittatas are a firm favourite in my household. You can put practically any seasonal garden produce into the recipe! SERVES 4 • 500g (1lb 2oz) new potatoes, cooked and sliced • 2 tbsp olive oil • 1 handful spring onion, finely sliced • 1 garlic clove, finely chopped • 2 tbsp mint, roughly chopped • 2 tbsp parsley, roughly chopped…
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Prawn & Spring Onion Chow Mein

Prawn & Spring Onion Chow Mein

Recipes
Have an oriental-inspired dinner with this fragrant and colourful noodle dish. SERVES 4 • 3 nests fine egg noodles • 1 small bunch spring onions • 100g (3½oz) bean sprouts • 140g (5oz) broccoli, chopped into small florets • 140g (5oz) baby corn, halved • 2 tbsp olive oil or sesame oil • 1 red bell pepper, sliced • ½…
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Cherry Blossom Ice Cream

Blog, Recipes
There are few sights more cheering than the first blossom of Spring. Lucy Burton shares her tips for baking with these delicate flowers March brings with it the start of Spring, the end of Lent, and a glimmer of warmer days to come. Few sights herald the demise of winter more beautifully than pearly pink cherry blossom, which is in…
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