January is a special time for marmalade makers, as it marks the height of the Seville orange’s winter season.
DALEMAIN MARMALADE AWARDS CALL FOR ENTRIES AS THE SEVILLE COMES INTO SEASON
January is a special time for marmalade makers, as it marks the height of the Seville orange’s winter season. For a few short months, the fruit can be found…
This traditional loaf recipe has been updated to incorporate seasonal fruit and a crunchy crumble topping.
Ingredients (makes 12 slices)
250g (9oz) self-raising flour
175g (6oz) light soft brown sugar
175g (6oz) butter or margarine
1 dessert apple, peeled, cored and grated
Zest of 1 orange, grated
½ tsp cinnamon
1 tsp baking powder
175g (6oz) blackberries…
This is a lovely dish to serve up after dinner, with seasonal tangy rhubarb and sweet rice pudding.
FOR THE COMPOTE
• 3 large oranges, (zest of 1, juice of 3)
• 100g (3½oz) caster sugar
• 600g (1lb 3oz) rhubarb (trimmed weight), cut into 2.5cm (1in) pieces
FOR THE PUDDING
• 500ml (17fl oz) full-fat creamy milk…
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