
Raspberry cranachan
Every take on this classic Scottish dessert assembles the ingredients in a slightly different way.
This is my version. With apologies to fellow Scots: the whisky is negotiable. If you don’t have a bottle to hand, it is just as good made with brandy or rum. For a child-friendly version, omit the alcohol altogether.
Ingredients (serves 2)
20g (¾oz) oatmeal…