The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team.
It’s almost Christmas, and we can’t talk about festive related vegetables without mentioning the good old sprout. Heritage veg enthusiast Rob Smith loves them and highlights some of his favourite old varieties – read by Rachel Atkins.…
The selection of fast-growing microgreens just got even bigger with these new introductions for 2016
If your forward planning for spring 2016 wasn’t all it might have been, seedling salad crops offer a quick way of closing the ‘hungry gap’. Alongside the wide range of leaf crops that you can grow as microgreens, there are some intriguing new contenders to…
Who can say no to a cheesy bake? Not me, that’s for sure! This scrumptious dish is perfect for those long, cold winter weekends.
Serves 4 | Ingredients
500g Brussel Sprouts
2 tbsp Olive oil
4 Shallots, thinly sliced
85g Fresh breadcrumbs
50g Plain flour
2 tsp Wholegrain mustard
100g Cheddar, grated
30g Pine nuts
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