Arianne Davey
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Festive red cabbage recipes
Instagram is filled with lots of recipe inspiration. Now we’re in December, we’re finding some great ideas for Christmas recipes and thought we’d share a few with you!
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Winter Edition
In the Winter issue, you’ll find: Sally Nex explains how to make leafmould and has advice on composting weeds; and Dr Anton Rosenfeld of Garden Organic explains how you can learn more by taking an experimental approach to veg growing.
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Four delicious recipes using carrots
We’ve been thinking about the vegetables that are currently in season, those we have a lot of and how we could use them all up. So we thought we’d share a couple of ideas, we found online, for you to…
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Three recipes with brussel sprouts
Here’s three recipes we found on our socials, using one of the most seasonal of Winter veggies – brussel sprouts.
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Top tips for transitioning your garden from autumn to winter
Emma O’Neill, head gardener at horticultural charity Garden Organic, shares her top tips for what needs to be done in the garden as autumn turns to winter
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How to tackle frost this winter
Here we’ve got some tips on how to protect your plants from cold and icy weather this winter.
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December issue now on sale!
In the December issue, you’ll find: Stephanie Hafferty looks back at her first year in her highly productive Welsh garden; and staff writer Tony Flanagan puts some popular garden cleaning products through their paces.
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An update to Kitchen Garden from the editor…
This month I’m delighted to announce a change that I believe KG readers will love.
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November issue now on sale!
In the November issue, you’ll find: Veg growing expert Martin Fish reveals his favourite varieties of garlic and how to grow them; Stephanie Hafferty celebrates autumn by making leafmould and harvesting late crops; and Ecologist Becky Searle brings you the…
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October issue now on sale!
In the October issue you’ll find: Garden writer Sally Clifford meets chrysanthemum grower and exhibitor, Eric Kendall; and thrifty gardener Joyce Russell looks at some cheap options for home-made crop covers.
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Anna Cairns Pettigrew’s Veggie Chilli
An easy meal to serve a crowd and is very well suited to making a day ahead. Serve with rice, or try it in baked potatoes for a filling meal.
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Acknowledge the importance of gardening with nature in mind, this National Allotments Week
Each year, The National Allotment Society celebrate National Allotments Week, where communities and allotments are encouraged to host events and get involved with the year’s theme.
