Cucumber Lemonade

Cucumber Lemonade

A refreshing summer drink using home-grown cucumbers and mint.

SERVES 4

• 100g (3½oz) granulated sugar
• 250ml (9fl oz) water
• 250ml (9fl oz) freshly squeezed lemon juice
• 1 cucumber, peeled and sliced
• 1 handful mint leaves

Advert

1. In a small pan, combine sugar and half of the water. Bring to a boil until the sugar dissolves. Remove from heat and let cool slightly.

2. In a blender, combine cucumber, mint leaves, lemon juice and syrup. Purée until smooth.

3. Strain through a sieve, then pour into a jug.

Advert

4. Add remaining water and stir to combine. Keep in the fridge until ready to serve.

Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.

Sign-up to the Kitchen Garden Magazine Newsletter

Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…




You can unsubscribe at any time.


About the Author

Anna Pettigrew
Latest posts by Anna Pettigrew (see all)

What's on your plot?