Britain's best guide to growing your own fruit and veg
Author: Anna Pettigrew
Anna Cairns Pettigrew is a photographer, cook and recipe developer and a lover of all things organic. She can usually be found either gardening or cooking up a storm. She lives in the Scottish countryside with her husband, 2 children, 1 dog and 8 chickens!
With beet, winter squash and damsons on the menu, Anna Pettigrew’s latest culinary creations will certainly get those taste buds tingling
Crumbles make some of the best puddings – not only are they easy to make, they are so accommodating in terms of the fillings you can use. If you are short of plums, pop some berries in and you…
Coriander is one of the most flavoursome of herbs and this month Anna Pettigrew adds plenty to her chilli and pakora dishes.
A real taste sensation, this veggie chilli is easy to prepare and great for mid-week dinners. Add plenty of coriander, it really makes the dish.
Preparation time: 20 minutes | Cooking time: 40 minutes
Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger.
Serve it with potato wedges or a big salad for a lighter meal.
MAKES 6 PATTIES
Preparation time: 35 minutes | Cooking time: 30 minutes
• 2 large beetroots (about 350g/12oz)
• 1 large onion
• 100g/3oz green lentils, cooked…
You just feel healthy eating this colourful dish, full of textures and plenty of bite.
If you can’t find black quinoa, substitute with regular white quinoa.
Preparation time: 15 minutes
Cooking time: 30 minutes
• 1 large onion, sliced
• 1 head of broccoli, cut into florets
• 2 cloves of garlic, sliced
• 200g/8oz firm tofu
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