Anna Pettigrew
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Gooseberry fool with ginger biscuits
This easy recipe makes about 4 servings and is a sweet, refreshing dessert with a spicy kick from the ginger biscuits.
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Tuscan kale and white bean soup
Serve up comforting bowls of Tuscan soup, on an extra cold night. I love ‘Cavolo Nero’ as it holds its structure but softens beautifully.
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Portuguese-inspired plum, cinnamon & olive oil cake
I’ve taken inspiration from Portugal, which I visit regularly with my work as a cook on my art retreats, for this easy and delicious cinnamon and plum cake.
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Creamy pumpkin pasta bake
This is a warming bake to serve in the colder part of the year, with sweet pumpkin, cheese and crispy Brussels sprouts.
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Aubergine and bok choy dal recipe
This super easy red lentil dal is a great dish for a low-stress meal. Serve it with rice or just chapatis for a veg-packed dinner. It also freezes well.
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Fennel & cheddar crustless quiche
If you want to cut out the workload of making pastry, just go crustless! This crustless quiche is a great lunch, or even brunch, dish which you can serve warm or cold.
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Blue cheese & watercress soufflé
A little something special to rustle up over the Easter period, this delicious blue cheese soufflé is sure to impress any visitors.
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Broccoli orzo feta
Somewhere between a warm salad and hearty oven dish, this broccoli and feta orzo is perfect for spring.
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All the recipes you need for a decadent vegan Christmas dinner
You’ll find that all your Christmases have come at once with Anna Cairns Pettigrew’s medley of festive fare, featuring traditional favourites: Brussels sprouts, parsnips and carrots.
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Recipe: Spinach & roast tomato orzo
Enjoy this rich and tangy oven dish of orzo and fresh tomatoes. By baking the orzo all the flavours of the sauce are absorbed, making it a really cosy dish for this time of year. SERVES 4 Preparation time: 10…
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Creamy vegan celeriac spaghetti
You could think of this a bit like a healthier choice carbonara. Roasted and puréed celeriac make up a creamy sauce, and flavourful mushrooms add a great dimension to the dish.
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Delicious blackberry swirls
A delicious teatime treat for the whole family, and kids enjoy helping make them too.
