Gateau vite fait with rhubarb | French ‘quick cake’ recipe
I can highly recommend trying this delicious French ‘quick cake’. You can customise it through the seasons, swapping apples or plums for rhubarb.
SERVES 8
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients
150g (5oz) sugar, plus 2 tbsp for top of rhubarb
3 eggs
3 tbsp butter, melted
2 tbsp buttermilk (or milk)
½ vanilla pod, seeds scraped…