DAMSON ALMOND CRUMBLE

DAMSON ALMOND CRUMBLE

With beet, winter squash and damsons on the menu, Anna Pettigrew’s latest culinary creations will certainly get those taste buds tingling Crumbles make some of the best puddings – not only are they easy to make, they are so accommodating in terms of the fillings you can use. If you are short of plums, pop some berries in and you…
VEGGIE CHILLI WITH CORIANDER

VEGGIE CHILLI WITH CORIANDER

Coriander is one of the most flavoursome of herbs and this month Anna Pettigrew adds plenty to her chilli and pakora dishes.  A real taste sensation, this veggie chilli is easy to prepare and great for mid-week dinners. Add plenty of coriander, it really makes the dish. Preparation time: 20 minutes | Cooking time: 40 minutes SERVES 4 • 150g/5oz…
BEET BURGER

BEET BURGER

Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger.  Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes | Cooking time: 30 minutes • 2 large beetroots (about 350g/12oz) • 1 large onion • 100g/3oz green lentils, cooked…
Fresh Fig Chutney

Fresh Fig Chutney

Serve this sweet and tangy chutney with a crumbly aged cheddar and crackers for a delicious snack.  Makes 2-3 Jars Preparation time: 15 minutes     |     Cooking time: 25 minutes • 250g (9oz) brown sugar • 8 large ripe figs • 150ml (5fl oz) malt vinegar • 150ml (5fl oz) cider vinegar • 250g (9oz) red onions,…
Fig Bruschetta

Fig Bruschetta

Enjoy some late summer indulgence with this mouthwatering starter.  SERVES 4 Preparation time: 5 minutes     |     Cooking time: 5 minutes • 8 slices of ciabatta • Olive oil • 2-3 fresh figs • 110g (4oz) cambozola • 1 tsp balsamic vinegar • 1 tsp runny honey • A few sprigs of oregano 1. Brush the bread…