Homemade Raspberry Vinaigrette

A delicious low fat dressing for salads. Easy to make and a fantastic use of your seasonal raspberries.

Makes 1 bottle

Preparation time: 15 minutes

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• 125g (4oz ) raspberries

• 50ml (1¾fl oz) apple cider vinegar

• 50ml (1¾fl oz) white wine vinegar

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• 1 tbsp Dijon mustard

• 1 tbsp honey

• 1 tsp salt

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• 1 tsp black pepper

1. Place all the ingredients into a bowl or jug, and blend until smooth using a stick blender. Taste and season with more salt if necessary.

2. Pour into a sterile bottle, and keep in the fridge.

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Anna Pettigrew

Photographer at Camera And Clementine

Anna Cairns Pettigrew is a photographer, cook and recipe developer and a lover of all things organic. She can usually be found either gardening or cooking up a storm. She lives in the Scottish countryside with her husband, 2 children, 1 dog and 8 chickens!

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