Makes 1 bottle
Preparation time: 15 minutes
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• 125g (4oz ) raspberries
• 50ml (1¾fl oz) apple cider vinegar
• 50ml (1¾fl oz) white wine vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp salt
• 1 tsp black pepper
1. Place all the ingredients into a bowl or jug, and blend until smooth using a stick blender. Taste and season with more salt if necessary.
2. Pour into a sterile bottle, and keep in the fridge.Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.
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