Raspberry brown sugar blondies

Raspberry brown sugar blondies

Lucy Burton shares her recipe from brown sugar blondies, the perfect base for gluts of summer raspberries  There are few treats more tempting that a perfect, gooey brownie. Blondies are based on the same indulgent science as brownies but, made as they are without cocoa or dark chocolate, are a lighter alternative for warm summer days. My recipe uses muscovado…
Homemade Raspberry Vinaigrette

Homemade Raspberry Vinaigrette

A delicious low fat dressing for salads. Easy to make and a fantastic use of your seasonal raspberries. Makes 1 bottle Preparation time: 15 minutes • 125g (4oz ) raspberries • 50ml (1¾fl oz) apple cider vinegar • 50ml (1¾fl oz) white wine vinegar • 1 tbsp Dijon mustard • 1 tbsp honey • 1 tsp salt • 1 tsp…

Pickled Rainbow Chard

Magical chard stems have just as much flavour as the leaves. Lucy Burton shares her recipe for pickled rainbow stems  Luscious, sturdy chard is a staple of many vegetable patches. Adaptable to a range of soil acidities and resilient to winters’ frost, chard flourishes throughout the year, and does not have a set season of bloom. Instead, most plants yield…