The latest issue of the UK’s best-selling growing your own magazine is brimming with all the best tips, tricks, advice and ideas for growing your own fruit and veg.
In this issue:
THE IMPORTANCE OF LATE BLOOMERS
Garden Organic’s head gardener Emma O’Neill shows how adding autumn and winter flowering plants to your veg plot can encourage insects
SAVING FOR A RAINY DAY
Benedict Vanheems offers some advice on saving your own seeds
STRESS-FREE WAYS WITH WEED CONTROL
Becky Searle offers a four-step plant to help keep weeds in check
BREAD, GLORIOUS BREAD
Anna Cairns Pettigrew inspires the inner bread-maker in all of us this month with six of her favourite recipes
And there’s still lots more for you to read, grow and do! The only place to find out more is in the July issue which is available to order now.
Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?
Prefer to pay as you go? With Kitchen Garden Prime you can pay month-by-month, cancel anytime, and get new issues delivered to your door for just £4.99 a month – that’s a £2 saving!
