CHILLI CORN BREAD

CHILLI CORN BREAD

This corn bread is naturally gluten free and tastes great served with soup or stew. SERVES 6 Preparation time: 15 minutes | Cooking time: 30 minutes • 200g/7oz polenta • 285ml/10fl oz buttermilk • 25g/1oz butter • 1 red chilli, deseeded and finely chopped • 1 tsp baking powder • ¼ tsp bicarbonate of soda • 50g/1¾oz frozen sweetcorn, defrosted…
BBQ'D SWEET CHERRY

BBQ’D SWEET CHERRY

Nothing beats a home-grown tomato, right? Celebrate your harvest with these lovely BBQ’d cherry tomato skewers served on sour dough bread. MAKES 10-12 SKEWERS Preparation time: 10 minutes | Cooking time: 10 minutes • 400g/1lb of cherry tomatoes • 3 tbsp olive oil • 1 tsp Worcestershire sauce or dark soya sauce • 2 cloves of garlic, minced • Sea…
COURGETTE FALAFEL

COURGETTE FALAFEL

Tasty and vibrant falafel with added courgette for those extra vitamins! Great served hot or cold with pitta and salad. SERVES 4 Preparation time: 35 minutes | Cooking time: 20 minutes • 1 small/medium courgette (roughly 150g/5oz) • 2 x 400g tins chickpeas, drained and rinsed • 3 tbsp plain flour • 2 garlic cloves, crushed • ½ tsp cumin…