Bread Archives - Kitchen Garden Magazine

CHRISTMAS LEFTOVERS: WHICH ARE SUITABLE FOR BIRDS?

28th December 2018 Steve Ott Blog

We have lots of festive leftovers at this time of year, but not all should be given to the birds, wildlife specialists CJ Wildlife explain Birds delight us with year-round visits and fun antics, plus their own wild food supplies are likely to be dwindling as the winter stretches on. However, tempting as it is to go out with a…

KALE & AVOCADO TOAST WITH POACHED EGG

23rd August 2017 Steve Ott Recipes

This is a great brunch snack.Quick and easy to make and it tastes great too! Serves 2 | Preparation time: 10 minutes | Cooking time: 20 minutes • 1 tsp olive oil • 1 small bunch of kale, finely chopped • 1 avocado • 2 organic eggs • 2 slices of sourdough toast • Salt and pepper • A pinch…

CHILLI CORN BREAD

2nd July 2017 Steve Ott Recipes

This corn bread is naturally gluten free and tastes great served with soup or stew. SERVES 6 Preparation time: 15 minutes | Cooking time: 30 minutes • 200g/7oz polenta • 285ml/10fl oz buttermilk • 25g/1oz butter • 1 red chilli, deseeded and finely chopped • 1 tsp baking powder • ¼ tsp bicarbonate of soda • 50g/1¾oz frozen sweetcorn, defrosted…

BBQ’D PIZZA WITH HOME-MADE TOMATO SAUCE

16th June 2017 Steve Ott Recipes

Create you own pizza straight on the BBQ, they are great for kids to help with choosing their own toppings too. MAKES4PIZZAS Preparation time: 1 hour | Cooking time: 20 minutes FOR THE DOUGH • 600g (21oz) strong white bread flour • 1 tsp fine sea salt • ½ tsp dried yeast • 1 tsp golden caster sugar • 1…

BBQ’D SWEET CHERRY

16th June 2017 Steve Ott Recipes

Nothing beats a home-grown tomato, right? Celebrate your harvest with these lovely BBQ’d cherry tomato skewers served on sour dough bread. MAKES 10-12 SKEWERS Preparation time: 10 minutes | Cooking time: 10 minutes • 400g/1lb of cherry tomatoes • 3 tbsp olive oil • 1 tsp Worcestershire sauce or dark soya sauce • 2 cloves of garlic, minced • Sea…

COURGETTE FALAFEL

30th April 2017 Steve Ott Recipes

Tasty and vibrant falafel with added courgette for those extra vitamins! Great served hot or cold with pitta and salad. SERVES 4 Preparation time: 35 minutes | Cooking time: 20 minutes • 1 small/medium courgette (roughly 150g/5oz) • 2 x 400g tins chickpeas, drained and rinsed • 3 tbsp plain flour • 2 garlic cloves, crushed • ½ tsp cumin…

Grilled Cheese Sandwich Day

12th April 2017 Steve Ott Diary Dates, News

Wednesday 12th April is ‘Grilled Cheese Sandwich Day’ (what a day!!) – it just so happens we have the perfect recipe for this… Franco-Welsh rarebit with Comté A classic, made all the more delicious by using Comté. Serves 4 • 150g Comté (aged 18 months), grated • 80ml Guinness • 80ml double cream • 2 medium sized free range egg…

SALMON & BEETROOT TOAST

17th March 2017 Steve Ott Recipes

Inspired by the Scandinavian combination beetroot & salmon, this delicious recipe can be served as a starter or as part of a bigger spread. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes • 200g/8oz smoked salmon • 2 large beetroot • 6 slices of bread • Butter for the toast FOR THE DRESSING: • 1 tbsp runny…

Sprouting broccoli with Stilton and garlic breadcrumbs

3rd March 2017 Steve Ott Recipes

Now that the sprouting season is well underway, ring the changes with this recipe, which reworks the broccoli-and-Stilton soup. Now that the sprouting season is well underway, ring the changes with this recipe, which reworks the broccoli-and-Stilton soup pairing as a side dish. Ingredients (serves 2) 15g (½oz) butter 1 large clove garlic, peeled and crushed 25g (1oz) stale white…

GLUTEN-FREE GARLIC FOCACCIA

1st February 2017 Steve Ott Recipes

With today’s gluten-free flours, no-one has to miss out on the enjoyment of freshly baked bread. Try this focaccia, stuffed with whole garlic cloves and sea salt. SERVES 6 Preparation time: 35 minutes Proving and cooking time: 2 hours • 2 egg whites • 6 tbsp oil • 1 tsp vinegar • 2 tbsp sugar • 1 tsp salt plus…

Parsnip Bread Pudding

30th October 2016 Steve Ott Recipes

Though bread pudding is typically a dessert, try this savoury take with buttery roasted parsnips. This dish makes an excellent side dish or a great main for vegetarians at Christmas dinner. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45 minutes • 175ml/6fl oz oil, plus extra for greasing • 3 large eggs • 170g/6oz sugar • 280g/10oz self-raising flour…

Fig Bruschetta

12th August 2016 Anna Pettigrew Recipes

Enjoy some late summer indulgence with this mouthwatering starter. SERVES 4 Preparation time: 5 minutes | Cooking time: 5 minutes • 8 slices of ciabatta • Olive oil • 2-3 fresh figs • 110g (4oz) cambozola • 1 tsp balsamic vinegar • 1 tsp runny honey • A few sprigs of oregano 1. Brush the bread…

Horseradish & Smoked Salmon Spread

28th July 2016 Anna Pettigrew Recipes

This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread. SERVES 4 Preparation time including refrigeration: 1 hour 15 minutes. • 200g (8oz) cream cheese • 100g (4oz) sour cream • 1 tbsp lemon juice • 1 small bunch of dill, chopped • 1-2 tbsp grated horseradish, depending…

Tender Asparagus Scrambled Eggs

15th April 2016 Anna Pettigrew Recipes

Add seasonal asparagus to your brunch menu for something a little special. SERVES 4 • A knob of butter • 8 eggs, lightly beaten • 1 tsp chopped fresh curly parsley or chives • 4 slices of rustic bread, toasted and buttered • 12 asparagus, trimmed and blanched until just tender 1. Add the butter to a pan, pour in…