We have lots of festive leftovers at this time of year, but not all should be given to the birds, wildlife specialists CJ Wildlife explain
Birds delight us with year-round visits and fun antics, plus their own wild food supplies are likely to be dwindling as the winter stretches on. However, tempting as it is to go out with a…
This is a great brunch snack.Quick and easy to make and it tastes great too!
Serves 2 | Preparation time: 10 minutes | Cooking time: 20 minutes
• 1 tsp olive oil
• 1 small bunch of kale, finely chopped
• 1 avocado
• 2 organic eggs
• 2 slices of sourdough toast
• Salt and pepper
• A pinch…
This corn bread is naturally gluten free and tastes great served with soup or stew.
Preparation time: 15 minutes | Cooking time: 30 minutes
• 200g/7oz polenta
• 285ml/10fl oz buttermilk
• 25g/1oz butter
• 1 red chilli, deseeded and finely chopped
• 1 tsp baking powder
• ¼ tsp bicarbonate of soda
• 50g/1¾oz frozen sweetcorn, defrosted…
Create you own pizza straight on the BBQ, they are great for kids to help with choosing their own toppings too.
Preparation time: 1 hour | Cooking time: 20 minutes
FOR THE DOUGH
• 600g (21oz) strong white bread flour
• 1 tsp fine sea salt
• ½ tsp dried yeast
• 1 tsp golden caster sugar
Tasty and vibrant falafel with added courgette for those extra vitamins! Great served hot or cold with pitta and salad.
Preparation time: 35 minutes | Cooking time: 20 minutes
• 1 small/medium courgette (roughly 150g/5oz)
• 2 x 400g tins chickpeas, drained and rinsed
• 3 tbsp plain flour
• 2 garlic cloves, crushed
• ½ tsp cumin…
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