The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team.
In episode 33, Steve, Emma and Tony take a look at adding colour to your garden with dahlias, growing your own tea, salad varieties and asparagus. They discuss reducing the use of plastic on the plot, and introduce the potato bag challenge – all this and more is available in the April 2018 issue, on sale now. For some great subscription offers, take a look here: classicmagazines.co.uk/kg264
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You can unsubscribe at any time.About the Author
Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.
Latest posts by Steve Ott (see all)
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- World’s biggest fruit trees flourish in Eden rainforest - 10th September 2020